Description
Creamy Caprese Pasta Salad is a vibrant and refreshing dish that perfectly embodies the flavors of summer. This delightful salad combines al dente pasta, juicy cherry tomatoes, creamy mozzarella balls, and fragrant fresh basil, all tossed in a rich dressing of extra virgin olive oil and white balsamic vinegar. It’s an ideal choice for summer barbecues, picnics, or as a light meal that will impress your guests with its colorful presentation and delicious taste. Easy to prepare in just 15 minutes, this recipe is not only quick but also packed with fresh ingredients that make it both satisfying and nutritious. Enjoy this Creamy Caprese Pasta Salad chilled or at room temperature for the best experience!
Ingredients
Scale
- 1 pound small pasta (such as fusilli or penne)
- 16 ounces mozzarella balls
- 3 cups cherry tomatoes
- 1/2 cup fresh basil
- 1/3 cup extra virgin olive oil
- 3 tablespoons white balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, drain, and rinse under cold water.
- In a mixing bowl, whisk together olive oil, balsamic vinegar, salt, pepper, and minced garlic.
- In a large bowl, combine cooked pasta with mozzarella balls, cherry tomatoes, and sliced basil. Drizzle with dressing and toss gently.
- Allow to sit for 10 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixed
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg