Description
Creamy Cajun Chicken Pasta Soup is a warm, comforting dish that masterfully combines the bold spices of Cajun cuisine with creamy goodness. Perfect for chilly evenings or family gatherings, this one-pot soup is quick to prepare and packed with flavors that will leave your taste buds dancing. With tender chicken, vibrant vegetables, and hearty pasta all simmered together in a rich broth, this recipe is sure to become a staple in your home. Serve it with crusty bread or a fresh salad for a complete meal that delights everyone at the table.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts (cubed)
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- Salt and pepper (to taste)
- Fresh parsley and green onions (for garnish)
Instructions
- In a large pot over medium heat, heat olive oil and sauté cubed chicken seasoned with Cajun seasoning and smoked paprika until browned.
- Add diced onion, red bell pepper, green bell pepper, and minced garlic; sauté until vegetables are tender.
- Stir in chicken broth and diced tomatoes; bring to a gentle simmer.
- Add penne pasta and cook according to package instructions until al dente.
- Reduce heat and mix in heavy cream and grated Parmesan cheese; season with salt and pepper.
- Serve hot, garnished with green onions and parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg