Description
Indulge in the breathtaking Creamy Burrata Pasta, a dish that masterfully combines comfort and elegance for any dining occasion. This recipe features a velvety sauce enriched with heavy cream, sautéed garlic, and ripe cherry tomatoes, all topped with luxurious burrata cheese that melts beautifully into the pasta. Perfect for busy weeknights or special gatherings, this delightful meal is easy to prepare and sure to impress your guests. Customize it with your favorite veggies or proteins to elevate the experience even further. Get ready to savor each bite of this irresistible Italian comfort food!
Ingredients
Scale
- 12 ounces spaghetti, linguine, or rigatoni
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 2 cups halved cherry tomatoes
- ½ cup vegetable or chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 8 ounces fresh burrata cheese
- Fresh basil leaves for garnish
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- Sauté garlic in olive oil over medium heat until fragrant. Add cherry tomatoes and cook until softened.
- Stir in broth and heavy cream; simmer until thickened. Mix in Parmesan until melted.
- Combine cooked pasta with sauce; season with salt and pepper.
- Serve topped with burrata, basil, and extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 650
- Sugar: 4g
- Sodium: 375mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 100mg