Description
Creamy Beef and Shells is a delightful one-pot meal that brings together tender pasta shells and savory ground beef in a rich, creamy sauce. Ready in under 30 minutes, this dish is perfect for busy weeknights or family gatherings. Picky eaters will love the creamy texture and cheesy flavor, ensuring everyone leaves the table satisfied. With minimal cleanup required, this comforting recipe is bound to become a staple in your home.
Ingredients
Scale
- 8 ounces medium pasta shells
- 1 pound ground beef
- ½ medium onion (diced)
- 2 cloves garlic (minced)
- 2 cups beef stock
- 15-ounce jar tomato sauce
- ¾ cup heavy cream
- 6 ounces shredded extra-sharp cheddar cheese
Instructions
- Cook the pasta shells in boiling salted water according to package instructions; drain.
- In a large skillet, heat olive oil over medium-high heat. Brown the ground beef for about 3–5 minutes, then drain excess fat.
- Add diced onion to the skillet and sauté until translucent (2–3 minutes). Stir in minced garlic and seasonings; cook until fragrant.
- Whisk in flour, then gradually add beef stock and tomato sauce. Bring to a boil and simmer for 6–8 minutes until thickened.
- Mix in cooked pasta shells, heavy cream, and cheese; stir until heated through and cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg