Description
Creamy Asiago Chicken is a quick and delightful dish that brings together tender chicken breasts and a rich, cheesy sauce, perfect for both busy weeknights and special gatherings. The savory blend of Asiago cheese and garlic creates an indulgent flavor profile that will impress your family and friends alike. This versatile recipe allows you to serve it over pasta, rice, or vegetables, making it a satisfying meal for any occasion. Ready in just 30 minutes, Creamy Asiago Chicken is not only delicious but also an easy way to elevate your dinner experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Asiago cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Pat the chicken dry and season with salt, pepper, garlic powder, and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Cook the seasoned chicken for 5-6 minutes on each side until golden brown (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt butter and sauté minced garlic. Add chicken broth, scraping up browned bits.
- Stir in heavy cream, Dijon mustard (if using), salt, pepper, and Italian seasoning; simmer gently for 2-3 minutes.
- Gradually add Asiago cheese until melted and smooth. Return cooked chicken to the skillet and spoon sauce over it; simmer for another 2-3 minutes.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce (approximately 200g)
- Calories: 485
- Sugar: 1g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 135mg