Description
Indulge in the exquisite flavors of this Cranberry Orange Pecan Crisp, a perfect harmony of sweet and tart that’s ideal for any occasion. With vibrant fresh cranberries mingling with zesty orange and a delightful pecan topping, this dessert is not only visually appealing but also a treat for the taste buds. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this crisp will undoubtedly become a crowd favorite at holiday gatherings and cozy family dinners alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar
- ½ teaspoon salt
- ½ teaspoon nutmeg
- 1 teaspoon ground cinnamon
- 2 (12-ounce) bags fresh cranberries
- Zest and juice from 2 oranges
- 1 cup granulated sugar
- 1 cup butter (2 sticks)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cranberries, orange zest, orange juice, and granulated sugar; set aside.
- In another bowl, mix flour, brown sugar, salt, nutmeg, and cinnamon. Cut in softened butter until crumbly; fold in chopped pecans.
- Spread the cranberry mixture in a baking dish and top with the crisp mixture evenly.
- Bake for about 45 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 25g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg