Description
Cranberry Mousse Pie is a stunning dessert that’s sure to steal the show at any gathering. This no-bake treat features a light and airy mousse made from fresh cranberries, perfectly balanced with a sweet flavor profile. The star of this recipe is its delightful gingersnap crust, which adds a touch of spice and crunch that beautifully complements the tartness of the cranberry filling. Whether you’re serving it for Thanksgiving, holiday dinners, or a casual get-together, this pie will impress your guests with its festive presentation and refreshing taste. Top it off with whipped cream and sugared cranberries for an elegant finish.
Ingredients
Scale
- 12 oz fresh or frozen cranberries
- 1/3 cup sugar
- 2 Tbsp water
- 8 oz cream cheese
- 1 Tbsp vanilla paste
- 8 oz Cool Whip Extra Creamy Whipped Topping
- 2 cups gingersnap crumbs
- 5 Tbsp melted butter
- whipped topping or sweetened whipped cream
- sugared cranberries
- mint leaves
Instructions
- Prepare a 10-inch pie plate by buttering it well.
- In a saucepan, combine cranberries, sugar, and water. Bring to boil and simmer until thickened (about 15 minutes). Puree until smooth and chill.
- Mix gingersnap crumbs with melted butter and press into the prepared pie plate. Refrigerate.
- Blend chilled cranberry puree with cream cheese and vanilla until smooth.
- Gently fold in Cool Whip until fully combined.
- Spread the mousse into the chilled crust and refrigerate for several hours or overnight to set.
- Garnish with whipped cream, sugared cranberries, and mint leaves before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg