Description
Indulge in the delightful balance of sweet and tangy flavors with this easy-to-make Cranberry Curd Tart. Featuring a rich, buttery crust paired with a vibrant cranberry filling, this dessert is perfect for any occasion—from festive holiday gatherings to cozy brunches. Its striking appearance and refreshing taste make it a showstopper that will impress your guests.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1 cup fresh cranberries
- 2 large eggs
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour and sugar. Add cold butter cubes and mix until crumbly, then press into a tart pan.
- Bake the crust for 15 minutes until lightly golden.
- In a saucepan over medium heat, cook cranberries, sugar, lemon juice, and eggs until cranberries burst (about 10 minutes).
- Blend the mixture until smooth and pour into the baked crust.
- Bake for an additional 20-25 minutes until set in the center.
- Allow to cool at room temperature before chilling in the refrigerator for at least two hours.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg