Description
Cranberry and Brie Stuffed Chicken is a delightful dish that perfectly marries savory chicken with the rich flavors of creamy Brie cheese and sweet cranberry sauce. This recipe stands out for its impressive presentation and flavorful combination, making it an ideal choice for dinner parties or cozy weeknight meals. The juicy chicken breasts are stuffed with a luscious filling, creating a satisfying dish that is both comforting and elegant. Perfect for holidays or casual gatherings, this recipe is sure to impress your guests while being simple enough for everyday cooking.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup cranberry sauce (preferably homemade)
- 4 oz Brie cheese, cut into small pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 375°F (190°C).
- Place each chicken breast between plastic wrap and pound to about ½ inch thick. Season both sides with salt, pepper, garlic powder, onion powder, and thyme.
- Spread 2 tablespoons of cranberry sauce on each breast and top with Brie pieces. Roll tightly and secure with toothpicks if needed.
- Heat olive oil in an oven-safe skillet over medium heat. Sear chicken seam side down for 4-5 minutes until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C). Let rest before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg