Description
Enjoy Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss tonight! Quick and creamy comfort food perfect for busy weeknights—try it now!
Ingredients
Scale
- 20 oz cheese tortellini
- 1 lb sirloin or ribeye steak
- 4 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 3/4 cup whole milk
- 1 1/4 cups parmesan cheese
Instructions
- Prepare all ingredients as per packaging instructions.
- Cook tortellini in boiling salted water until al dente; drain and set aside.
- Season steak with salt, black pepper, garlic powder, and smoked paprika. Sear in a heated skillet with olive oil for about 4-5 minutes on each side until cooked to your liking. Let rest before slicing.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in heavy cream and milk, then add parmesan cheese until melted.
- Combine cooked tortellini with the sauce and top with sliced steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg