Description
Indulge in the mouthwatering flavors of Crack Burgers, a delightful combination of savory ground chuck, ranch dressing mix, crispy bacon, and melted cheddar cheese. These juicy burgers are perfect for summer barbecues or cozy family dinners, delivering a flavor-packed bite that will impress your guests. With just 10 minutes of prep time and simple steps to follow, this beginner-friendly recipe ensures that anyone can create delicious homemade burgers. Customize with your favorite toppings for a personalized touch and enjoy them at game-day parties or casual weeknight meals.
Ingredients
Scale
- 1 ½ lb ground chuck
- 3 Tbsp sour cream
- 2 Tbsp ranch dressing mix
- ⅓ cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for toppings)
Instructions
- In a large bowl, mix together ground chuck, sour cream, ranch dressing mix, crumbled bacon, and cheddar cheese until combined.
- Shape the mixture into 6 equally sized patties, pressing a small dimple in the center of each.
- Preheat your grill or skillet over medium heat and cook the patties to desired doneness (130-160°F).
- Serve on hamburger buns with preferred toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg