Description
Crab Rangoon Dip is the perfect blend of creamy, savory flavors that captures the essence of traditional crab rangoons in a shareable format. This warm, delightful dip combines rich cream cheese with delicate crab meat, fresh garlic, and aromatic green onions, topped off with a drizzle of sweet Thai chili sauce for an irresistible taste. Ideal for any gathering—be it a festive holiday party or a laid-back game day—this dip is sure to impress your guests and keep them coming back for more. Accompanied by crispy homemade wonton chips, this appetizer not only satisfies cravings but also brings a fun and gourmet twist to your snack table.
Ingredients
Scale
- 1 cup crab meat (imitation or canned)
- 8 ounces cream cheese
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic (minced)
- 4 green onions (sliced)
- 1 cup mozzarella cheese (shredded)
- Thai sweet chili sauce (optional for drizzling)
- Wonton wrappers (for chips)
Instructions
- For the wonton chips, cut the wrappers into triangles and fry in heated vegetable oil until golden brown. Drain on paper towels.
- In a mixing bowl, blend softened cream cheese, mayonnaise, sour cream, minced garlic, soy sauce, and sugar until smooth.
- Fold in crab meat and mozzarella cheese until well combined.
- Transfer mixture to a baking dish and bake at 350°F (175°C) for about 20 minutes or until bubbly and golden.
- Serve warm with crispy wonton chips and garnish with Thai sweet chili sauce and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg