Description
Indulge in the luxurious flavors of Crab and Shrimp Seafood Bisque, a creamy delight that transports you straight to the ocean with every spoonful. This exquisite soup combines fresh crab meat and succulent shrimp with aromatic vegetables, all simmered in a rich broth that is surprisingly easy to prepare. Whether you’re hosting a dinner party or enjoying a cozy night in, this bisque will elevate your dining experience, impressing guests and satisfying your cravings for comfort food. Serve it garnished with fresh parsley and a sprinkle of paprika for an elegant touch.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock or fish broth
- 1 cup heavy cream
- ½ cup dry white cooking wine (or additional seafood stock)
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- smoked paprika
- Old Bay seasoning
- cayenne pepper
Instructions
- In a large pot over medium heat, melt the butter and olive oil. Sauté the onion, garlic, celery, and carrot until soft.
- Stir in the flour and cook for about 2 minutes.
- Gradually add seafood stock while stirring to prevent lumps. Mix in heavy cream and white wine; bring to a gentle simmer.
- Gently fold in crab meat and shrimp. Season with smoked paprika, Old Bay seasoning, and cayenne pepper to taste. Cook until shrimp are pink.
- Adjust seasoning as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 125mg