Description
Cozy Slow Cooker Corned Beef and Cabbage Recipe Easy Comfort Meal is the ultimate dish for chilly evenings or festive gatherings. This easy-to-make recipe combines tender corned beef with flavorful cabbage and hearty vegetables, creating a comforting meal that everyone will love. Just set your slow cooker, relax, and let the rich aromas fill your home as this dish simmers to perfection. Perfect for family dinners or St. Patrick’s Day celebrations, this cozy recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 3–4 pounds corned beef brisket (with seasoning packet)
- 1 medium head green cabbage, chopped
- 4 large carrots, peeled and cut into chunks
- 1 large yellow onion, quartered
- 4 cups beef broth
- 2 tablespoons apple cider vinegar
- 3 cloves garlic, smashed
- Salt and pepper to taste
Instructions
- Prepare the vegetables: chop carrots and potatoes into chunks, quarter the onion, and chop the cabbage.
- Rinse the brisket under cold water and pat dry.
- Layer onion, carrots, and potatoes in the slow cooker; place brisket on top.
- Add beef broth and apple cider vinegar; sprinkle pickling spices and add garlic.
- Cook on low for 6-8 hours without lifting the lid for the first 4 hours.
- Add cabbage during the last 30 minutes of cooking.
- Let brisket rest briefly before slicing against the grain.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Irish
Nutrition
- Serving Size: 1/8 of recipe (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg