Description
Cozy Italian Sausage and Potato Soup – Easy & Hearty! is the quintessential dish for chilly evenings, combining savory Italian sausage and tender potatoes in a creamy broth. This one-pot wonder is not only simple to prepare but also packed with flavor, making it an ideal choice for weeknight dinners or special gatherings. With just 10 minutes of prep time, you can create a hearty meal that your family will love. Customize it with your favorite veggies or spices for a personalized touch. Whether served with crusty bread or a fresh salad, this comforting soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 cups diced potatoes (Yukon Gold or Russet)
- 3 cloves minced garlic
- 2 cups chopped kale or spinach
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, sauté diced onion in olive oil until translucent. Add minced garlic and cook until fragrant.
- Brown the Italian sausage in the pot, breaking it apart as it cooks.
- Stir in diced potatoes and pour in chicken broth; bring to a boil.
- Reduce heat and simmer for about 15 minutes, or until potatoes are fork-tender.
- Add chopped greens and heavy cream; season with salt, pepper, and optional red pepper flakes.
- Serve hot, garnished with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg