Description
Discover the delight of Cowboy Butter Roasted Corn, a delicious side dish that brings together sweet corn and rich, savory cowboy butter. This recipe is perfect for summer gatherings, backyard barbecues, or any meal where you want to impress your family and friends. The combination of golden roasted corn slathered in herbed butter creates an irresistible flavor that pairs beautifully with grilled meats or fresh salads. Easy to prepare and bursting with freshness, this dish elevates any occasion with minimal effort.
Ingredients
Scale
- 4 ears of corn (husked and cut into 1 ½-inch sections)
- 1 recipe cowboy butter (melted)
- Parsley (chopped for garnish)
Instructions
- Preheat your oven to 425°F and line a baking sheet with aluminum foil.
- Arrange the corn sections on the baking sheet and brush each piece generously with melted cowboy butter.
- Wrap the corn tightly in aluminum foil to create a packet.
- Bake for 25-30 minutes until tender.
- Open the foil packet, switch your oven to broil, and broil the corn for an additional 8-10 minutes until golden brown.
- Brush any remaining melted cowboy butter over the corn and garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approx. 100g)
- Calories: 170
- Sugar: 5g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg