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Cottage Cheese Chips Recipe

Cottage Cheese Chips


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  • Author: Ezra
  • Total Time: 40 minutes
  • Yield: Approximately 6 servings 1x

Description

Cottage Cheese Chips are a delightful, guilt-free snack that combines the rich creaminess of cottage cheese with your choice of seasonings to create a satisfying crunch. Perfect for game nights, movie marathons, or any casual gathering, these protein-packed chips are not only nutritious but also incredibly versatile. You can customize the flavors to suit any palate, making them a hit for everyone. With easy preparation and a fun texture, these Cottage Cheese Chips will quickly become your go-to healthy munchie!


Ingredients

Scale
  • 1 cup (256g) whole milk small curd cottage cheese (4% milkfat)
  • Seasonings of your choice (optional)
  • Parmesan cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cottage cheese with your chosen seasonings and mix well.
  3. Spread the mixture evenly on a baking sheet lined with parchment paper.
  4. If desired, sprinkle Parmesan cheese over the top for added flavor.
  5. Bake for 25-30 minutes until golden brown and crispy.
  6. Allow to cool before breaking into chips.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 oz (28g)
  • Calories: 60
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 15mg