Description
Indulge in the delightful flavors of homemade Copycat Subway Italian Herb & Cheese Bread, a recipe that captures the essence of the beloved sandwich loaf. This soft, cheesy bread is infused with Italian herbs, making it perfect for creating hearty sandwiches or enjoyed on its own with a drizzle of olive oil. With a crispy crust and an airy texture, this bread will elevate any meal and fill your kitchen with mouthwatering aromas. Simple to prepare, it’s an ideal baking project for beginners and seasoned bakers alike. Customize it with your favorite cheeses or herbs to make it uniquely yours!
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 tablespoon Italian seasoning
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
Instructions
- Prepare the yeast by combining warm water, sugar, and yeast in a bowl; let sit until frothy (about 5 minutes).
- In a large mixing bowl, whisk together flour, salt, and Italian seasoning; create a well in the center.
- Add the yeast mixture and olive oil into the dry ingredients; stir to combine and knead for 8–10 minutes until smooth.
- Let the dough rise in an oiled bowl covered with a damp cloth for about 1 hour or until doubled in size.
- Punch down dough and roll it into a rectangle; brush with olive oil, sprinkle with cheeses and herbs.
- Cover and allow to rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for 25–30 minutes until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bakery
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 140
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg