Description
Start your day with a deliciously indulgent treat that combines the flavors of cookies and cream in a wholesome breakfast. Our Cookies and Cream Overnight Oats Recipe is quick to prepare, making it perfect for busy mornings. Just mix your ingredients the night before, let them chill, and wake up to a creamy, satisfying meal that will keep you energized throughout the day. With the flexibility to customize with your favorite toppings, this recipe is not only easy but also versatile enough for any occasion.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup Greek yogurt or dairy-free yogurt
- 2 tablespoons maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed chocolate sandwich cookies
Instructions
- In a bowl or jar, combine rolled oats, milk, Greek yogurt, maple syrup (if using), and vanilla extract until well mixed.
- Gently fold in the crushed chocolate cookies for even distribution.
- Cover tightly and refrigerate overnight to allow the oats to absorb flavors.
- In the morning, stir well and add your favorite toppings such as additional crushed cookies or whipped cream before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 20mg