Description
Indulge in the delightful taste of our Cookies and Cream Cookie Recipe, where the beloved flavor of cookies and cream ice cream transforms into soft, chewy cookies. Loaded with generous chunks of Oreo cookies and creamy white chocolate chips, these treats are perfect for any occasion—whether a family gathering, a cozy movie night, or simply satisfying your sweet tooth. Enjoy their rich sweetness paired with a glass of milk or elevate them to dessert perfection by creating scrumptious ice cream sandwiches. With simple ingredients and straightforward steps, this recipe is easy enough for novice bakers to master. Get ready to impress your friends and family with these irresistible cookies!
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 coarsely chopped Oreo cookies
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- Beat the softened butter and sugars in a large mixing bowl until well combined.
- Add the egg and vanilla extract; mix until smooth.
- Gradually incorporate the dry ingredients until just combined into a dough.
- Gently fold in the chopped Oreo cookies and white chocolate chips.
- Use a cookie scoop to drop dough onto prepared sheets; slightly flatten each ball.
- Bake for 8-10 minutes or until edges are set but centers look slightly underbaked. Cool on sheets briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg