Description
Cookie Dough Frozen Yogurt Bites are the perfect guilt-free indulgence that brings together the comforting flavors of cookie dough and creamy yogurt. These delightful treats are not only easy to make but also cater to various dietary preferences, as they are vegan, gluten-free, and free from refined sugars. In just a few simple steps, you can whip up these frozen yogurt bites that will satisfy your sweet tooth without compromising on health. Enjoy them at parties, as an afternoon snack, or even as a healthy dessert option. With their customizable nature, these bites can be tailored to your taste by adding your favorite mix-ins. Get ready to enjoy a delicious treat that is both nutritious and satisfying!
Ingredients
Scale
- 1 cup non-dairy yogurt (plain and unsweetened)
- 1/4 cup cashew butter (or any nut/seed butter)
- 2 tablespoons maple syrup (or honey)
- 1 1/2 cups chocolate chips
- 2 tablespoons coconut oil
Instructions
- In a mixing bowl, combine non-dairy yogurt, cashew butter, maple syrup, and chocolate chips until smooth.
- Line a baking sheet with parchment paper and scoop dollops of the mixture onto it.
- Freeze for at least 1 hour or until solid.
- Melt chocolate chips and coconut oil until smooth.
- Dip each frozen yogurt bite into the melted chocolate and return to the baking sheet.
- Freeze again for 30 minutes until chocolate is hardened.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
Nutrition
- Serving Size: 2 bites (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg