Description
Experience the warmth and comfort of our Comforting Wild Mushroom, Caramelized Onion and Kale Soup. This hearty dish marries earthy wild mushrooms with sweet, caramelized onions and nutrient-rich kale, creating a cozy meal perfect for chilly evenings. Simple to prepare, this soup is ideal for both seasoned cooks and beginners seeking a deliciously satisfying recipe. Enjoy it as a starter or a main course, paired with crusty bread or a fresh salad. With its rich flavors and creamy texture, this soup promises to be a favorite in your home!
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large sweet onion, sliced
- 4 cloves garlic, minced
- 2 cups whole shiitake mushrooms
- 2 cups baby bella or cremini mushrooms, sliced
- 4 cups organic chicken or vegetable broth
- 2 cups chopped kale
- 1/2 cup coconut milk
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and sauté until golden brown (10–15 minutes). Stir in minced garlic and cook for an additional minute.
- Add both mushroom varieties, season with salt and pepper, cooking for 5–7 minutes until tender.
- Pour in the broth; bring to a gentle boil. Reduce heat and simmer uncovered for about 20 minutes.
- Stir in chopped kale and let it wilt for an additional 5 minutes.
- Finish by adding coconut milk; mix well before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg