Description
Indulge in the warmth of Comforting Rotisserie Chicken and Mushroom Soup, a perfect dish for chilly evenings or busy weeknights. This creamy, savory soup is effortlessly prepared using store-bought rotisserie chicken, fresh mushrooms, and vibrant spinach. With just 10 minutes of prep time, this recipe is designed to bring comfort and nutrition to your table without the fuss. The rich flavors blend beautifully, making it an ideal choice for family dinners or entertaining guests. Serve it alongside crusty bread or in a hollowed-out bread bowl for a delightful twist. Enjoy a bowl of this heartwarming soup that promises to satisfy both the palate and the soul.
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 1 shredded rotisserie chicken
- 6 cups broth
- 1 cup cream
- 3 cups chopped spinach
- Pinch of chili flakes
Instructions
- In a large pot over medium heat, sauté the onion until translucent. Add celery and garlic; cook for another 2-3 minutes.
- Stir in the mushrooms and thyme; cook until softened.
- Mix in the shredded chicken and pour in the broth. Bring to a gentle simmer.
- Slowly add cream and spinach; season with chili flakes, salt, and pepper.
- Simmer for an additional 5 minutes before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg