Description
This quick and easy coleslaw recipe is the perfect side dish for any gathering, whether it’s a summer barbecue or a cozy winter dinner. With its vibrant mix of green and purple cabbage, shredded carrots, and a creamy dressing, this coleslaw offers a delightful crunch and refreshing flavor that will impress your guests. Using just seven simple ingredients, you can whip up this colorful salad in under 10 minutes, making it an ideal choice for busy days or last-minute meal prep. Customize the sweetness and tanginess to your liking by adjusting the sugar and vinegar amounts. Get ready to elevate your meals with this crowd-pleasing side!
Ingredients
Scale
- 6 cups shredded green cabbage
- 2 cups shredded purple cabbage
- 1 cup shredded carrots
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 1 to 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- Shred the green and purple cabbage finely, removing any cores.
- Grate the carrots using a grater or food processor.
- In a large bowl, combine the shredded vegetables.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the vegetables and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg