Description
Indulge in the rich, decadent delight of Coffee Brownies, a perfect fusion for coffee enthusiasts and dessert lovers alike. These fudgy treats combine the deep flavors of concentrated coffee with luscious chocolate, creating an irresistible dessert that’s ideal for any occasion—whether you’re hosting friends or enjoying a cozy night in. Topped with creamy mocha frosting, these brownies not only taste divine but also fill your kitchen with an enticing aroma as they bake. Experience the ultimate in dessert satisfaction with this easy recipe that promises to elevate your sweet tooth cravings.
Ingredients
Scale
- 8 ounces strong brewed coffee
- ½ cup unsalted butter
- 8 ounces semi-sweet chocolate
- ¾ cup light brown sugar
- ¼ cup granulated sugar
- 3 large eggs
- ¾ cup all-purpose flour
- 2 ounces unsweetened baking chocolate
- Powdered sugar for frosting
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a saucepan, combine brewed coffee over medium heat until reduced to 2 tablespoons. Set aside.
- Melt together unsalted butter and chopped semi-sweet chocolate until smooth.
- Stir in sugars and then add eggs one at a time, mixing well.
- Incorporate the reduced coffee and flour, mixing until just combined.
- Pour batter into prepared pan and bake for 25–30 minutes, or until a toothpick comes out slightly moist.
- Let cool before frosting with mocha icing made from melted unsweetened chocolate, butter, milk, powdered sugar, and a pinch of salt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg