Description
Experience the delightful fusion of rich coffee and crunchy walnuts with this Coffee and Walnut Cake: An Amazing Ultimate Recipe. This moist and flavorful cake is perfect for any occasion, from birthdays to afternoon teas. With its simple preparation process, even novice bakers can impress their family and friends. The nutty texture combined with creamy frosting makes each slice irresistible. Serve it with a cup of freshly brewed coffee or a scoop of vanilla ice cream for an extra special treat!
Ingredients
Scale
- 200g all-purpose flour
- 200g granulated sugar
- 100g chopped walnuts
- 50g unsalted butter (softened)
- 2 large eggs
- 1 tablespoon instant coffee granules
- 120ml whole milk
- For the frosting: 150g unsalted butter
- 300g powdered sugar
- 2 tablespoons brewed coffee
Instructions
- Preheat your oven to 180°C (350°F). Grease and flour two 8-inch round cake pans.
- Dissolve instant coffee in boiling water and set aside.
- Sift together flour, baking powder, and salt in a bowl.
- Beat softened butter and sugar until fluffy; add eggs one at a time.
- Incorporate the cooled coffee mix and vanilla extract into the butter mixture.
- Gradually mix in dry ingredients alternately with milk until smooth.
- Fold in chopped walnuts; divide batter between prepared pans.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes before frosting with a mixture of butter, powdered sugar, and brewed coffee.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 315
- Sugar: 28g
- Sodium: 165mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 49mg