Description
Enjoy fresh flavors with our Cobb Salad with the Best Dressing! Perfect for lunch or dinner—try it today for a tasty meal!
Ingredients
Scale
- 4 cups mixed salad greens
- 1 cup cooked and crumbled bacon
- 2 large hard-boiled eggs
- 1 avocado, sliced
- 1 cup grilled chicken breast, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup blue cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Wash and dry mixed salad greens; place in a large mixing bowl.
- Cook bacon in a skillet until crispy (5-7 minutes); crumble and set aside.
- Hard boil eggs in a pot of water for about 10 minutes; transfer to ice water, peel and slice.
- Slice avocado and grill seasoned chicken breast (6-7 minutes per side); chop into pieces.
- Whisk together dressing ingredients in a small bowl.
- Arrange salad by layering greens first followed by bacon, eggs, avocado, chicken, tomatoes, onion, and blue cheese.
- Garnish with parsley and drizzle dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 590
- Sugar: 3g
- Sodium: 1040mg
- Fat: 42g
- Saturated Fat: 11g
- Unsaturated Fat: 29g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 195mg