Description
Indulge in a bowl of Classic Pork Sausage Potato Soup, where comforting flavors come together to create a heartwarming dish perfect for chilly nights. This creamy soup combines the savory richness of ground pork sausage with tender diced potatoes, all enveloped in a luscious broth enhanced by sour cream and half-and-half. Easy to prepare, this recipe is ideal for weeknight dinners or meal prep, ensuring you always have a satisfying meal on hand. Serve it topped with cheese and fresh chives for an extra touch of deliciousness.
Ingredients
Scale
- 2 lb russet potatoes, diced
- 1 lb ground pork sausage
- 1 medium yellow onion, diced
- 4 cups chicken broth
- 2 cups half-and-half
- 1 cup sour cream
- Salt, garlic, and pepper for seasoning
Instructions
- Dice the potatoes and onion; mince the garlic.
- In a large pot over medium heat, brown the ground pork sausage for about 5–7 minutes. Drain excess fat if needed.
- Add diced onion and minced garlic, stirring until onions are translucent (3–4 minutes).
- Mix in potatoes, chicken broth, salt, and black pepper; bring to a boil then simmer on low until potatoes are tender (about 25 minutes).
- Stir in half-and-half and sour cream; heat through without boiling.
- Serve hot, garnished with shredded cheddar cheese and chopped chives if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg