Classic Pork Sausage Potato Soup

Name: Classic Pork Sausage Potato Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 lb russet potatoes, diced; 1 lb ground pork sausage; 1 medium yellow onion, diced; 4 cups chicken broth; 2 cups half-and-half; 1 cup sour cream; Salt, garlic, and pepper for seasoning

Published: November 9, 2025

by Ezra

Why You’ll Love This Recipe

Delicious Flavor: The combination of pork sausage and potatoes creates a hearty flavor profile that will satisfy your taste buds.
Easy to Make: With minimal prep time and straightforward steps, you can whip up this dish in under an hour.
Versatile Meal: Perfect for weeknight dinners or gatherings, this soup is sure to please both family and friends.
Comfort Food Classic: It’s the ultimate comfort food that makes you feel warm and cozy on cold days.
Meal Prep Friendly: Great for preparing ahead; it stores well in the fridge or freezer for future meals.

Tools and Preparation

Before you start cooking your Classic Pork Sausage Potato Soup, gather some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

Large pot
Cutting board
Sharp knife
Ladle
Measuring cups and spoons

Importance of Each Tool

Large pot: Ideal for simmering the soup evenly without spilling over.
Cutting board: Provides a safe surface for chopping ingredients like onions and potatoes.
Sharp knife: Makes slicing through vegetables quick and efficient, ensuring even cooking.
Ladle: Perfect for serving soup without making a mess.

Ingredients

For the Soup Base

2 lb russet potatoes, diced
1 lb ground pork sausage
1 medium yellow onion, diced
2 tbsp salted butter
4 tsp minced garlic (about 4 cloves)
4 cups chicken broth
2 cups half and half
1 cup sour cream

Seasonings and Toppings

1 tsp salt, plus more to taste
1/2 tsp ground black pepper
1/2 cup shredded cheddar cheese (optional)
1 tbsp finely chopped chives (optional)
Additional sour cream, as desired

Servings: 4
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

How to Make Classic Pork Sausage Potato Soup

Step 1: Prepare the Ingredients

Dice the russet potatoes into bite-sized pieces.
Chop the yellow onion finely.
Mince the garlic cloves.

Step 2: Cook the Sausage

In a large pot over medium heat:
– Add the ground pork sausage, breaking it apart with a spoon.
– Cook until browned, about 5–7 minutes. Drain excess fat if necessary.

Step 3: Sauté Vegetables

Add to the pot:
– The diced onion and minced garlic.
Stir constantly until onions are translucent, about 3–4 minutes.

Step 4: Combine Ingredients

Mix in:
– The diced potatoes, chicken broth, salt, and black pepper.
Bring to a boil, then reduce heat to low. Simmer until potatoes are tender, about 25 minutes.

Step 5: Add Creaminess

Stir in:
– Half and half and sour cream.
Heat through but do not boil.

Step 6: Serve

Ladle the soup into bowls. Top with shredded cheddar cheese, chives, or extra sour cream if desired. Enjoy your warm bowl of classic pork sausage potato soup!

How to Serve Classic Pork Sausage Potato Soup

Serving Classic Pork Sausage Potato Soup can elevate your dining experience. Here are some delightful ways to enjoy this comforting dish.

With Crusty Bread

Serve with a side of warm, crusty bread for dipping. It complements the soup perfectly and adds a satisfying crunch.

Topped with Cheese

Sprinkle shredded cheddar cheese on top just before serving. The melting cheese enhances the creamy texture and adds extra flavor.

Garnished with Chives

Add finely chopped chives as a garnish for a fresh touch. Their mild onion flavor pairs well with the richness of the soup.

With Extra Sour Cream

Offer additional sour cream on the side. This allows guests to customize their soup to their liking, adding creaminess and tang.

Accompanied by Salad

Pair your soup with a light salad. A simple green salad or Caesar salad balances the hearty richness of the soup nicely.

How to Perfect Classic Pork Sausage Potato Soup

To achieve the best version of your Classic Pork Sausage Potato Soup, consider these helpful tips.

Use Fresh Ingredients: Fresh potatoes, onion, and garlic will enhance the flavor significantly.
Brown the Sausage Well: Take time to brown the pork sausage properly; it adds depth and richness to the soup.
Adjust Seasoning: Always taste and adjust salt and pepper as needed during cooking for optimal flavor.
Blend for Creaminess: For an ultra-creamy texture, blend part of the soup before adding back in. This creates a luscious consistency.
Slow Cook for Flavor: Allowing the soup to simmer longer improves flavors; consider cooking it on low heat if you have time.
Add Vegetables: Incorporate other vegetables like carrots or celery for added nutrition and variety in texture.

Best Side Dishes for Classic Pork Sausage Potato Soup

Complement your Classic Pork Sausage Potato Soup with these delicious side dishes that round out your meal beautifully.

Garlic Bread: Toasted bread topped with garlic butter is perfect for dipping into creamy soup.
Caesar Salad: A classic Caesar salad provides crispness and a tangy contrast to rich soup flavors.
Roasted Vegetables: Seasonal roasted veggies add color and healthy nutrients while being easy to prepare.
Cornbread Muffins: These sweet muffins offer a delightful balance to savory soup, making them a favorite choice.
Coleslaw: A crunchy coleslaw brings freshness and textural contrast that pairs well with hearty soups.
Stuffed Bell Peppers: These can be made ahead and add a nutritious component filled with grains or meats that complement the soup well.
Potato Wedges: Crispy potato wedges seasoned simply make an excellent addition alongside your hearty bowl of soup.
Fruit Salad: A light fruit salad can cleanse the palate after enjoying rich flavors from your meal.

Common Mistakes to Avoid

When making Classic Pork Sausage Potato Soup, there are a few common mistakes you should avoid to ensure the best flavor and texture.

Overcooking potatoes: Cooking your potatoes for too long can make them mushy. Aim for tender but firm potatoes.
Ignoring seasoning: Not adding enough salt or pepper can lead to bland soup. Taste as you cook and adjust seasoning gradually.
Using low-quality sausage: Cheap sausage can affect the overall taste. Choose a flavorful ground pork sausage for the best results.
Skipping the sauté step: Failing to sauté onions and garlic first can result in a lack of depth in flavor. Always take the time to sauté before adding other ingredients.
Not blending properly: If you prefer a creamier soup, blend part of it after cooking. This adds texture and richness to your Classic Pork Sausage Potato Soup.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover soup in an airtight container.
It will last for 3–4 days in the refrigerator.

Freezing Classic Pork Sausage Potato Soup

Freeze soup in freezer-safe containers or bags.
It can be stored for up to 3 months in the freezer.

Reheating Classic Pork Sausage Potato Soup

Oven: Preheat oven to 350°F (175°C). Place soup in an oven-safe dish covered with foil, heat for about 20-30 minutes.
Microwave: Transfer soup into a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until hot.
Stovetop: Pour soup into a pot over medium heat. Stir occasionally and heat until warmed through, about 10-15 minutes.

Frequently Asked Questions

What variations can I try with Classic Pork Sausage Potato Soup?

You can customize this recipe by adding vegetables like carrots or celery for extra nutrition. Consider using turkey sausage for a leaner option.

Can I make Classic Pork Sausage Potato Soup ahead of time?

Yes, this soup tastes even better the next day! Prepare it ahead of time and store it in the refrigerator or freezer as needed.

How do I thicken Classic Pork Sausage Potato Soup?

To thicken your soup, try adding a cornstarch slurry or puréeing part of the soup with an immersion blender.

Is there a vegetarian version of Classic Pork Sausage Potato Soup?

Absolutely! Substitute ground pork sausage with plant-based sausage and use vegetable broth instead of chicken broth.

What side dishes go well with Classic Pork Sausage Potato Soup?

Serve this delicious soup with crusty bread or a fresh garden salad for a complete meal that satisfies your cravings.

Final Thoughts

Classic Pork Sausage Potato Soup is not only comforting but also versatile enough for any occasion. You can easily customize it by adding your favorite vegetables or adjusting spices to suit your taste. Give this recipe a try, and you’ll discover how delightful homemade soups can be!

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