Description
Classic Homemade Lasagna is a timeless comfort food that brings warmth and joy to any table. This hearty dish features layers of seasoned ground beef, rich marinara sauce, and creamy ricotta and mozzarella cheeses, creating a symphony of flavors that will delight your family and friends. Perfect for gatherings or cozy night in, this lasagna is not only budget-friendly but also easy to prepare ahead of time or freeze for later indulgence. With simple ingredients and straightforward steps, you can craft a delicious homemade lasagna that surpasses any store-bought option. Get ready to serve up smiles with this classic Italian meal!
Ingredients
Scale
- 2 pounds ground beef
- 1 medium onion (finely diced)
- 2 large garlic cloves (minced)
- 24 oz marinara sauce
- 16 oz ricotta cheese
- 6 cups mozzarella cheese (shredded)
- 9 lasagna sheets (cooked or no-boil)
Instructions
- Cook the meat sauce by sautéing ground beef and onion in olive oil until browned. Add garlic and marinara sauce; simmer for 5 minutes.
- In a bowl, mix together ricotta cheese, eggs, and parsley until smooth.
- Preheat the oven to 375°F.
- In a casserole dish, layer meat sauce, noodles, mozzarella cheese, and ricotta mixture in alternating layers.
- Cover with foil and bake for 45 minutes; remove foil for an additional 5 minutes until golden.
- Let rest for 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg