Description
Classic deviled eggs are a beloved appetizer that effortlessly combines rich flavors and creamy textures in a bite-sized treat. Perfect for any occasion—from festive gatherings to casual family dinners—these savory egg halves are not only quick to prepare but also customizable to suit various palates. With just a handful of ingredients, you can create a classic dish that everyone will adore. Elevate your gatherings with these delightful deviled eggs topped with a sprinkle of paprika or fresh herbs for an elegant touch.
Ingredients
Scale
- 7 hard-boiled eggs
- 1 tbsp dijon mustard
- 5 tbsp mayonnaise
- Pinch of salt
- 1/2 tsp pepper
- 2 tsp paprika
Instructions
- Slice the hard-boiled eggs in half and carefully remove the yolks into a mixing bowl.
- Add dijon mustard, mayonnaise, salt, and pepper to the yolks. Mix until smooth and well combined.
- Transfer the filling into a piping bag and pipe it into the egg whites.
- Garnish each egg with paprika for color and serve chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No cooking involved, other than boiling eggs
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg