Description
Indulge in the rich, creamy delight of Classic Cheesecake, a timeless dessert perfect for any occasion. This simple recipe eliminates the need for a water bath, allowing you to prepare this decadent treat with ease. With its velvety texture and hint of vanilla, this cheesecake is versatile enough to be enjoyed plain or adorned with your favorite toppings like fresh fruits, chocolate sauce, or caramel. Prepare it ahead of time and store it in the freezer for effortless entertaining or satisfying a late-night craving. Whether it’s a birthday celebration or a holiday gathering, this Classic Cheesecake will surely please everyone at the table.
Ingredients
Scale
- 2 cups finely ground graham cracker crumbs
- ½ cup unsalted butter (melted)
- 32 ounces regular cream cheese (at room temperature)
- 1 ½ cups sugar
- 4 large eggs (at room temperature)
- ¾ cup sour cream (at room temperature)
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 325°F (160°C). Combine graham cracker crumbs and melted butter in a bowl; press into the bottom of a springform pan to form the crust. Bake for 10 minutes and let cool.
- Beat cream cheese in a large mixing bowl until smooth. Gradually add sugar, mixing well. Incorporate eggs one at a time, followed by sour cream, vanilla extract, and salt until smooth.
- Pour filling over cooled crust and smooth the top. Bake for 60-70 minutes or until slightly jiggly in the center. Cool gradually in the oven with the door ajar for about an hour.
- Chill in the refrigerator for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 380
- Sugar: 28g
- Sodium: 380mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 95mg