Description
Indulge in the warmth of nostalgia with this delightful Cinnamon Swirl Bundt Cake. This easy-to-make dessert features a rich buttery texture that’s swirled with cinnamon and brown sugar, creating a flavor profile that is both inviting and comforting. Perfect for family gatherings, brunches, or a cozy afternoon at home, each slice boasts a tender crumb and aromatic spices that transport you to cherished memories of childhood. Dust it with powdered sugar or pair it with fresh fruit for an elegant touch. Whether served warm or at room temperature, this bundt cake will surely become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter (softened)
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup packed brown sugar
- 1 tbsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease your bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Cream softened butter and sugar until light and fluffy.
- Add eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients alternately with sour cream until just combined.
- Combine brown sugar and cinnamon for the swirl mixture.
- Layer half of the batter in the bundt pan, sprinkle half of the swirl mixture, add remaining batter, then top with the rest of the swirl mixture.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Cool for ten minutes before transferring to a wire rack; dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 24g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg