Description
Cinnamon Sugar Bread is the ultimate comfort food that adds warmth and sweetness to your table. This easy-to-make loaf features a soft texture and a delightful swirl of cinnamon sugar, making it perfect for breakfast, dessert, or a cozy snack. Whether you’re hosting a brunch or simply indulging in a sweet craving, this recipe will tantalize your taste buds with its rich flavors and inviting aroma. Plus, it’s a fantastic homemade gift idea that friends and family will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1 tsp vanilla extract
- 2 tbsp vegetable oil
- 1/4 cup granulated sugar (for swirl)
- 1 1/2 tsp ground cinnamon (for swirl)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a small bowl, mix together the cinnamon and sugar for the swirl and set aside.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add egg, milk, vanilla extract, and vegetable oil; mix until well combined.
- Gradually add the dry mixture to the wet mixture; stir gently until just combined.
- Pour half of the batter into the prepared loaf pan and sprinkle with half of the cinnamon-sugar mixture. Layer with remaining batter and top with remaining swirl mixture; gently swirl with a knife.
- Bake for about 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for ten minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg