Description
Indulge in the irresistible flavors of Cinnamon Roll Sugar Cookies—a delightful fusion of soft, chewy sugar cookies and warm cinnamon swirls. Perfect for any occasion, these cookies bring the comforting essence of traditional cinnamon rolls without the lengthy preparation. They’re quick to make, making them an ideal treat for busy bakers craving something sweet. Whether enjoyed plain or topped with a glaze, these cookies will satisfy your sweet tooth and impress your family and friends!
Ingredients
Scale
- 4 tablespoons unsalted butter (for filling)
- ½ cup light brown sugar (for filling)
- 2 tablespoons all-purpose flour (for filling)
- 1 tablespoon ground cinnamon (for filling)
- Pinch of salt (for filling)
- 2¼ cups all-purpose flour (for dough)
- ½ teaspoon baking powder (for dough)
- ¼ teaspoon baking soda (for dough)
- ½ teaspoon salt (for dough)
- ¾ cup unsalted butter (for dough)
- ¾ cup granulated sugar (for dough)
- 1 large egg (for dough)
- 1 teaspoon vanilla extract (for dough)
Instructions
- In a small bowl, mix softened butter, brown sugar, flour, cinnamon, and salt until smooth. Freeze for 10 minutes.
- In a medium bowl, whisk flour, baking powder, baking soda, and salt. In a large bowl, beat softened butter and granulated sugar until fluffy. Add egg and vanilla; mix well.
- Gradually add dry ingredients to wet mixture until combined.
- Divide dough in half; press one half into a bowl. Drop cinnamon filling over it; top with remaining dough and fold gently for a marbled effect.
- Chill dough balls in the freezer for 10 minutes before baking at 350°F for 10-12 minutes.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg