Description
Craving a sweet and chewy treat that captures the essence of cinnamon rolls? Look no further than these delightful Cinnamon Roll Oatmeal Bars! Perfect for breakfast, snacks, or dessert, these bars blend wholesome oats with the warm flavors of cinnamon and brown sugar, topped off with a creamy glaze. Easy to prepare and customizable with your favorite mix-ins, these bars are a convenient way to enjoy the comforting taste of cinnamon rolls on the go.
Ingredients
Scale
- 1 1/2 cups rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar (divided)
- 1/2 cup butter (divided)
- 1 tbsp ground cinnamon
- Powdered sugar for glaze
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine oats, flour, 1/4 cup brown sugar, melted butter (base), and salt; mix until combined.
- Press this mixture firmly into the bottom of the prepared pan.
- In another bowl, cream together softened butter (filling), 1/4 cup brown sugar (filling), and ground cinnamon until smooth.
- Spread the cinnamon filling over the oat base; swirl gently if desired.
- Bake for 20-25 minutes until edges are golden brown and center is set.
- While cooling, whisk together powdered sugar, milk, and vanilla extract for glaze; drizzle over cooled bars once set.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg