Description
Cinnamon Roll Cookies are a delightful fusion of warm, sweet cinnamon flavors and chewy cookie goodness. These irresistible treats are perfect for breakfast, snacks, or dessert, making them a versatile addition to any occasion. With their fluffy texture and beautiful swirls of cinnamon and sugar, they are sure to impress family and friends alike. Easy to make, customizable with your favorite mix-ins, and deliciously comforting, these cookies can be enjoyed fresh from the oven or saved for later. Indulge in the cozy taste of homemade Cinnamon Roll Cookies that will bring joy in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- For the filling: ½ cup brown sugar (packed), 2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add egg and vanilla extract; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture.
- Prepare the filling by mixing brown sugar with cinnamon.
- Spread half of the dough on parchment paper; sprinkle with filling and roll tightly into a log.
- Slice into rounds (about ½ inch thick) and place on a baking sheet lined with parchment paper.
- Bake for 10–12 minutes until golden brown; cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg