Description
Cinnamon Roll Bliss Bars are the ultimate treat for any sweet tooth, combining the beloved flavors of cinnamon rolls with a chewy, cookie-like base and a luscious creamy frosting. Perfect for sharing at gatherings or enjoying at home, these bars are incredibly easy to make, ensuring that anyone can whip up a batch in no time. With an irresistible aroma and delightful taste, they transform classic cinnamon roll goodness into convenient squares that everyone will love. Whether you enjoy them plain or jazzed up with your favorite toppings, these blissful bars will leave your taste buds dancing in delight.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in eggs, sour cream, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Spread the batter evenly in the prepared pan.
- For topping: Combine cinnamon and sugar; sprinkle over batter.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let cool completely before frosting with a mix of powdered sugar, milk, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 66g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg