Description
Indulge in the delightful flavors of Cinnamon Roll Apple Pie, a unique dessert that merges the warm, comforting essence of cinnamon rolls with the sweet and tart notes of apple pie filling. This easy-to-make dessert is perfect for cozy family dinners or festive gatherings, creating an inviting aroma that fills your kitchen. With its fluffy, cinnamon-infused dough and gooey apple filling, every slice is a treat that will impress both kids and adults alike. Whether topped with ice cream, drizzled with caramel, or enjoyed plain, this dish promises to be a hit at any occasion.
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 4 medium apples (peeled and chopped)
- 1/3 cup sugar
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 package refrigerated cinnamon rolls
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped apples, apple pie filling, sugar, water, cinnamon, and cornstarch. Mix well.
- Grease a baking dish with butter. Arrange half of the cinnamon rolls in the bottom of the dish.
- Pour the apple mixture over the cinnamon roll base.
- Cut remaining cinnamon rolls into quarters and spread them on top of the apple mixture.
- Bake for about 20 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg