Description
Indulge in the creamy goodness of homemade Cinnamon and Honey Ice Cream, a delightful treat that combines warm cinnamon and sweet honey for a flavor experience unlike any other. This easy-to-make dessert is perfect for summer barbecues, cozy movie nights, or simply enjoying as a refreshing snack on your own. With just a few simple ingredients, you can create a luscious ice cream that everyone will love. Whether you serve it in a bowl, as part of an ice cream sandwich, or with fresh fruit, this dessert is sure to impress.
Ingredients
Scale
- 2 3/4 cups whole milk
- 1 1/2 cups heavy whipping cream
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2/3 cup honey
Instructions
- In a medium saucepan, combine the whole milk, heavy whipping cream, and ground cinnamon. Heat over low heat until warmed.
- Increase heat to medium; add salt and honey. Whisk until mixture gently boils.
- Remove from heat and allow to cool slightly before chilling in the refrigerator for at least 8 hours or overnight.
- Pour the chilled mixture into an ice cream machine and churn according to the manufacturer’s instructions until it reaches soft-serve consistency.
- Transfer to an airtight container and freeze for several hours until firm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 310
- Sugar: 35g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg