Description
Indulge in the delightful harmony of flavors with Churro Stuffed French Toast with Cinnamon Sugar. This decadent breakfast treat marries the sweet, comforting elements of churros with the classic appeal of French toast.
Ingredients
Scale
- 4 oz cream cheese
- 2 tbsp powdered sugar
- 8 slices thick-cut bread (brioche or Texas toast)
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ cup granulated sugar (for coating)
- Butter (for frying)
Instructions
- Prepare the filling by mixing cream cheese, powdered sugar, and vanilla until smooth. Spread onto 4 slices of bread and top with remaining slices to create sandwiches.
- In a shallow dish, whisk together eggs, milk, vanilla extract, ground cinnamon, granulated sugar, and salt.
- Heat a non-stick skillet over medium heat and melt butter. Dip each sandwich into the egg mixture on both sides.
- Cook sandwiches for 3-4 minutes per side until golden brown and crispy.
- Immediately coat in a mixture of granulated sugar and ground cinnamon after cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 stuffed French toast (120g)
- Calories: 400
- Sugar: 22g
- Sodium: 380mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 170mg