Description
Indulge in the festive spirit with our Christmas Sugar Cream Pie, a delightful twist on the classic custard dessert that promises to impress your guests this holiday season. This pie features a luscious, creamy filling made from sugar, cream, and vanilla, elevated by the playful addition of colorful jimmie sprinkles. With no eggs required, it caters to various dietary preferences while providing a rich flavor that melts in your mouth. Whether served at Christmas dinner or during cozy family gatherings, this easy-to-make dessert will become a cherished tradition in your home.
Ingredients
Scale
- 3 cups flour
- 1 teaspoon salt
- 1 1/2 teaspoons sugar
- 1/2 teaspoon baking powder
- 2/3 cup butter, melted
- 6 tablespoons water
- 3 tablespoons holiday jimmie sprinkles
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 2 cups milk
- 1/2 cup butter, cubed
- 1 teaspoon vanilla extract
- Whipped cream for topping (optional)
Instructions
- Preheat oven to 425°F.
- Mix flour, salt, sugar, and baking powder; stir in melted butter and water. Pat into pie pan and bake for 10-12 minutes until golden.
- Reduce oven to 375°F. In a saucepan, combine sugar, cornstarch, cinnamon, and milk over medium heat; whisk until boiling. Boil for 2 minutes while stirring.
- Remove from heat; whisk in butter and vanilla until smooth.
- Add jimmies to filling; pour into crust and top with more jimmies before baking for another 20 minutes.
- Cool at room temperature then refrigerate for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg