Description
Indulge in the festive spirit with these delightful Christmas Sausage Rolls! Perfectly flaky and bursting with flavor, these savory pastries are a must-have for holiday gatherings. Made with rich sausage meat and aromatic herbs, wrapped in golden puff pastry, they are an ideal finger food for parties or cozy family dinners. Easy to prepare ahead of time and freeze, these rolls ensure that you can enjoy a delicious snack anytime during the festive season. With their warm spices and hearty taste, Christmas Sausage Rolls are sure to be a hit with everyone!
Ingredients
Scale
- 1 lb (450g) sausage meat
- ½ cup finely diced onion
- 1 clove garlic, minced
- 1 tsp dried sage
- 1 tsp dried thyme
- ¼ tsp ground black pepper
- ¼ tsp salt
- 1 sheet puff pastry, thawed
- 1 egg (for egg wash)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together sausage meat, diced onion, minced garlic, sage, thyme, salt, and pepper until well combined.
- Roll out the thawed puff pastry on a floured surface and cut into rectangles.
- Place about two tablespoons of filling at one end of each rectangle and roll tightly; seal edges by pressing down.
- Arrange rolls seam-side down on a baking sheet lined with parchment paper.
- Brush each roll with beaten egg for a shiny finish.
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 2 rolls (120g)
- Calories: 340
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg