Description
Indulge in the rich, chocolatey goodness of these Chocolate Sugar Cookies! With crispy edges and fudgy centers, they’re the perfect treat for any occasion—be it a family gathering or a cozy night in. Made from a handful of simple ingredients and requiring no chill time, this recipe is quick and easy, allowing you to whip up a delightful batch in just 10 minutes. Each bite offers an intense chocolate experience thanks to the combination of cocoa powder and chocolate chips. Impress your friends and family with warm cookies that satisfy every sweet tooth!
Ingredients
Scale
- 3/4 cup unsalted butter
- 3/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the butter, dark brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg, vanilla extract, and molasses until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually mix into the wet ingredients.
- Fold in chocolate chips. Roll dough into balls and coat them with granulated sugar.
- Place on the baking sheet and bake for about 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg