Description
Indulge in the refreshing delight of Chocolate Strawberry Yogurt Clusters, a viral recipe that’s perfect for any occasion. These bite-sized treats combine the creamy goodness of Greek yogurt and fresh strawberries, all enveloped in a rich chocolate coating. With their vibrant flavors and textures, they are not only a healthy dessert option but also an enjoyable snack for both kids and adults. Whether you’re hosting a summer gathering or looking for a quick treat at home, these yogurt clusters are easy to make and customizable to suit your taste. Plus, making them can be a fun family activity!
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large bowl, mix chopped strawberries, Greek yogurt, honey, and vanilla extract until combined.
- Scoop about 2 tablespoons of the mixture onto a parchment-lined baking sheet to form clusters (about 10 total).
- Freeze clusters for 1-2 hours until solid.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in short intervals, stirring until smooth.
- Dip each frozen cluster into the melted chocolate and return to the baking sheet.
- Freeze again for a few minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg