Description
Indulge in the delightful Chocolate Raspberry Mousse Cake, a perfect balance of rich chocolate and tart raspberries. This exquisite dessert features a light chocolate sponge layered with airy raspberry mousse, making it an ideal centerpiece for celebrations like Valentine’s Day, birthdays, or any special occasion. Each slice is not only visually stunning but also offers an irresistible combination of flavors and textures that will leave your guests yearning for more. Whether served chilled with fresh raspberries or accompanied by whipped cream, this cake is sure to impress.
Ingredients
Scale
- 3 large eggs
- 55 g light brown sugar
- 65 g granulated sugar
- 1 tsp vanilla extract
- 65 g all-purpose flour
- 15 g cocoa powder
- 2¼ tsp powdered gelatine
- 400 g fresh raspberries
- 480 ml cold double cream
- 75 g dark chocolate (melted)
Instructions
- Preheat your oven to 180°C (350°F), grease and line a baking pan.
- Whisk together eggs, sugars, and vanilla until fluffy. Fold in sifted dry ingredients and melted chocolate.
- Pour into the prepared pan and bake for about 20 minutes.
- For the mousse, bloom gelatine in lemon juice, blend raspberries with sugar, whip cream to soft peaks, then fold in raspberry puree and gelatine.
- Once cooled, layer the sponge with mousse in a serving dish and refrigerate for at least 4 hours.
- Serve garnished with fresh raspberries and chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 110mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg