Description
Indulge in the decadent fusion of rich dark chocolate and tangy raspberry filling with these homemade Chocolate Raspberry Cups. Perfect for any occasion, whether it’s a celebration or a personal treat, this delightful dessert is easy to make and requires minimal ingredients. Impress your guests or satisfy your sweet cravings with these elegant, fruit-filled chocolate delights that can be customized to your liking. With just a few simple steps, you can create a luscious dessert that balances sweetness and tartness beautifully.
Ingredients
Scale
- 6 oz raspberries (fresh or frozen)
- 1 tbsp chia seeds
- 2 tsp sweetener of choice
- 6 oz chocolate chips (or 1 cup chocolate bars)
- Optional: 1 tsp vegetable or melted coconut oil
Instructions
- Prepare the raspberry filling by mashing the raspberries, then heating them with chia seeds and sweetener in a small saucepan until bubbly.
- Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Assemble the cups by layering melted chocolate in mini cupcake liners, adding raspberry filling, then sealing with more chocolate.
- Chill until firm, either in the fridge or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg