Chocolate Peppermint Bark Sugar Cookies

This recipe for Chocolate Peppermint Bark Sugar Cookies is a delightful combination of rich chocolate and refreshing peppermint flavors. Perfect for holiday gatherings or cookie exchanges, these cookies are sure to impress anyone who tries them. The blend of a soft sugar cookie with luscious chocolate ganache creates a treat that’s both festive and delicious, making it an ideal choice for any occasion.

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Cookie Dough
• For Toppings
• How to Make Chocolate Peppermint Bark Sugar Cookies
• Step 1: Prepare the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cream Butter and Sugars
• Step 4: Add Wet Ingredients
• Step 5: Combine Mixtures
• Step 6: Shape Cookies
• Step 7: Bake Cookies
• Step 8: Prepare Ganache Topping
• Step 9: Assemble Cookies
• Step 10: Add Sprinkles
• How to Serve Chocolate Peppermint Bark Sugar Cookies
• Cookie Platters
• Gift Packaging
• Hot Beverage Pairing
• Dessert Buffets
• How to Perfect Chocolate Peppermint Bark Sugar Cookies
• Best Side Dishes for Chocolate Peppermint Bark Sugar Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Chocolate Peppermint Bark Sugar Cookies
• Reheating Chocolate Peppermint Bark Sugar Cookies
• Frequently Asked Questions
• How do I make Chocolate Peppermint Bark Sugar Cookies?
• Can I use white chocolate instead of dark chocolate?
• What variations can I try with Chocolate Peppermint Bark Sugar Cookies?
• How long do Chocolate Peppermint Bark Sugar Cookies last?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Unique Flavor Combination: The pairing of peppermint and chocolate creates an irresistible taste that stands out during the holiday season.
• Easy to Make: With simple steps, this recipe ensures that even novice bakers can whip up a batch with confidence.
• Perfect for Sharing: These cookies are ideal for cookie exchanges or festive parties, making them a versatile treat.
• Customizable Toppings: Feel free to get creative with toppings! Add your favorite sprinkles or nuts for added texture and flair.
• Deliciously Festive Appearance: The visual appeal of these cookies, adorned with colorful sprinkles and chocolate, makes them a festive centerpiece on any dessert table.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheets
• Parchment paper
• Electric mixer (optional)
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Electric mixer: Makes creaming butter and sugar easier, ensuring a light texture in your cookies.
• Baking sheets: Provides even baking surface for consistent results.
• Cooling rack: Allows cookies to cool properly, preventing sogginess.

Ingredients

For the Cookie Dough

• 5½ c. + 2 tbsp. flour
• 1 tsp. salt
• ½ tsp. baking soda
• ½ tsp. cream of tartar
• 1 c. (2 sticks) butter, room temperature
• 1¼ c. sugar (+ ¼ c.)
• ¾ c. powdered sugar
• ¾ c. canola oil (could also use vegetable)
• 1 tsp. vanilla
• 1/2 tsp. peppermint extract
• 2 eggs (room temperature)

For Toppings

• 1/4 c. red jimmies sprinkles
• 1 c. dark chocolate
• 1 c. heavy cream
• 36 mini Ghirardelli Peppermint Bark Squares

How to Make Chocolate Peppermint Bark Sugar Cookies

Step 1: Prepare the Oven

Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the following:
5½ cups flour
1 tsp salt
½ tsp baking soda
½ tsp cream of tartar

Whisk together until well blended.

Step 3: Cream Butter and Sugars

In another large bowl, beat together:
1 cup (2 sticks) butter (room temperature)
1¼ cups sugar
¾ cup powdered sugar

Continue mixing until the mixture is light and fluffy.

Step 4: Add Wet Ingredients

Add the following to the creamed mixture:
¾ cup canola oil
1 tsp vanilla
½ tsp peppermint extract
2 eggs (room temperature)

Mix until fully incorporated.

Step 5: Combine Mixtures

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep your cookies tender.

Step 6: Shape Cookies

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto lined baking sheets, spacing them about two inches apart.

Step 7: Bake Cookies

Bake in your preheated oven for about 10 minutes or until the edges are lightly golden. Remove from oven and let cool on baking sheets for a few minutes before transferring to cooling racks.

Step 8: Prepare Ganache Topping

While cookies cool, heat:
* 1 cup heavy cream

Pour hot cream over:
* 1 cup dark chocolate

Let sit for a minute, then stir until smooth.

Step 9: Assemble Cookies

Once the cookies are cooled completely, dip each one in the ganache or drizzle it on top. Finish by placing one mini Ghirardelli Peppermint Bark Square on each cookie while the ganache is still soft.

Step 10: Add Sprinkles

Sprinkle red jimmies over each cookie before the ganache sets to add some festive flair!

Enjoy your homemade Chocolate Peppermint Bark Sugar Cookies, perfect for sharing or savoring all on your own!

How to Serve Chocolate Peppermint Bark Sugar Cookies

These delightful cookies are perfect for any holiday gathering or cookie exchange. Their festive appearance and rich flavor make them a favorite among friends and family.

Cookie Platters

• Arrange your cookies on a decorative platter for an eye-catching display during parties.
• Pair these cookies with other holiday treats like gingerbread or snickerdoodles for variety.

Gift Packaging

• Place the cookies in clear treat bags tied with festive ribbons to give as gifts.
• Consider adding a personalized tag for that special touch.

Hot Beverage Pairing

• Serve with hot cocoa or peppermint tea to enhance the chocolate and peppermint flavors.
• Consider offering whipped cream or marshmallows as toppings for beverages.

Dessert Buffets

• Include these cookies in a dessert buffet alongside cakes and pies at holiday events.
• Offer assorted flavors to complement the Chocolate Peppermint Bark Sugar Cookies.

How to Perfect Chocolate Peppermint Bark Sugar Cookies

To achieve the best results, follow these tips for making your cookies truly special.

• Use room temperature ingredients: Make sure butter, eggs, and cream are at room temperature. This helps create a smooth dough and better texture.
• Chill the dough: Refrigerate the cookie dough for at least 30 minutes. This helps prevent spreading during baking and enhances flavor.
• Don’t overmix: Mix until just combined to ensure your cookies stay tender and soft.
• Check oven temperature: Use an oven thermometer to ensure accurate baking; this prevents under- or over-baking your cookies.
• Decorate creatively: Drizzle melted chocolate on top of cooled cookies or sprinkle crushed candy canes for added flair.

Best Side Dishes for Chocolate Peppermint Bark Sugar Cookies

While these cookies shine on their own, pairing them with complementary sides can elevate your dessert experience. Here are some great options:

1. Peppermint Hot Chocolate: A rich, creamy beverage that pairs perfectly with the cookies’ flavors. Top it with whipped cream for extra indulgence.
2. Fruit Salad: A refreshing mix of seasonal fruits like pomegranate, oranges, and apples balances out the sweetness of the cookies.
3. Cheese Platter: Include mild cheeses like brie or gouda to provide a savory contrast to the sugary treats.
4. Chocolate Fondue: Set up a fondue station with fruits and marshmallows for dipping alongside your cookies for an interactive dessert experience.
5. Ice Cream Sundae Bar: Allow guests to create their sundaes with various toppings that complement the peppermint flavor, such as crushed Oreos or chocolate syrup.
6. Spiced Nuts: A mixture of spiced nuts offers a crunchy texture that contrasts nicely with soft cookies while providing a savory note.

Common Mistakes to Avoid

Making Chocolate Peppermint Bark Sugar Cookies can be a delightful experience, but it’s easy to make some common mistakes. Here are some tips to help you avoid them.

• Bold Ingredients: Not measuring ingredients accurately can lead to a poor texture. Always use the correct measuring cups and spoons for both dry and wet ingredients.
• Bold Overmixing Dough: Mixing the cookie dough too much can result in tough cookies. Mix just until the ingredients are combined for a soft and chewy texture.
• Bold Skipping Chilling Time: If you skip chilling the dough, your cookies may spread too much during baking. Allow the dough to chill for at least 30 minutes before baking.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can ruin your cookies. Ensure your oven is preheated and calibrated correctly.
• Bold Neglecting Toppings: Forgetting to add toppings before baking can affect flavor and presentation. Add peppermint bark squares right after removing from the oven for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to one week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Chocolate Peppermint Bark Sugar Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to a freezer bag once solid.
• They can be stored for up to three months in the freezer.

Reheating Chocolate Peppermint Bark Sugar Cookies

• Bold Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes until warmed through.
• Bold Microwave: Heat individual cookies in the microwave for about 10-15 seconds. Be careful not to overheat, as this may make them tough.
• Bold Stovetop: For a quick reheat, place cookies in a skillet on low heat for just a minute or two. This will help retain their softness.

Frequently Asked Questions

Here are some common questions about making Chocolate Peppermint Bark Sugar Cookies.

How do I make Chocolate Peppermint Bark Sugar Cookies?

To make these delicious cookies, follow the recipe closely by preparing the dough, chilling it, and then baking until golden brown.

Can I use white chocolate instead of dark chocolate?

Yes, feel free to substitute dark chocolate with white chocolate if you prefer a sweeter taste.

What variations can I try with Chocolate Peppermint Bark Sugar Cookies?

You can customize these cookies by adding nuts, using different extracts like almond, or even adding food coloring for festive flair.

How long do Chocolate Peppermint Bark Sugar Cookies last?

When stored properly in an airtight container, they will last up to one week at room temperature or three months in the freezer.

Final Thoughts

Chocolate Peppermint Bark Sugar Cookies combine rich chocolate with refreshing peppermint for an irresistible treat. Perfect for holiday gatherings or cookie exchanges, this recipe is versatile enough to allow customization based on personal preferences. Give it a try and enjoy these delightful cookies!