Description
Indulge in the delightful experience of Chocolate Peanut Butter Swirl Cookies, where rich chocolate meets creamy peanut butter in a beautiful swirl. These cookies are not only visually appealing but also deliver an irresistible flavor combination that will leave everyone craving more. Perfect for any occasion—from family gatherings to cozy nights at home—these delectable treats are easy to make and sure to impress. With a soft, chewy texture and simple ingredients, you can whip up a batch quickly and enjoy their mouthwatering goodness.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
Instructions
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream the butter with granulated and brown sugar until light and fluffy. Add the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Drop dollops of peanut butter into the dough and swirl gently with a knife.
- Chill the dough for at least one hour before preheating the oven to 350°F (175°C).
- Scoop tablespoonfuls onto parchment-lined baking sheets and bake for 10-12 minutes.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg