Description
Indulge in the ultimate dessert experience with this Chocolate Peanut Butter Pie, a no-bake masterpiece that harmoniously blends rich chocolate and creamy peanut butter. Perfect for any occasion from birthdays to holiday gatherings, this delightful pie features a crunchy Oreo crust and smooth layers that will impress your guests. Its easy preparation means you can whip it up with minimal effort while still delivering maximum flavor. Top it off with whipped cream and peanut butter cups for an irresistible finish that will leave everyone wanting more!
Ingredients
Scale
- 25 Oreos (for the crust)
- 5 TBSP Unsalted butter (melted)
- 6 oz cream cheese (for the chocolate layer)
- 2 TBSP Unsweetened cocoa powder
- 1/2 cup White granulated sugar
- 1/3 cup Sour cream (room temperature or Greek yogurt)
- 1 tsp Pure vanilla extract
- 3.5 oz melted chocolate
- 10 oz cream cheese (for the peanut butter layer)
- 1/4 cup White granulated sugar
- 3/4 cup creamy peanut butter
- 2 cups heavy cream (for topping)
- 1/2 cup Powdered sugar
- 1/4 cup melted peanut butter (for drizzling)
- Peanut butter cups (for decoration)
Instructions
- Crush Oreos and mix with melted butter to form the crust; press into a pie dish and refrigerate.
- Beat together cream cheese, cocoa powder, sugar, sour cream, vanilla, and melted chocolate for the chocolate layer; pour over the crust.
- For the peanut butter layer, blend cream cheese, sugar, peanut butter, vanilla, and sour cream; spread over the chocolate layer.
- Whip heavy cream with powdered sugar until stiff peaks form; top the pie with whipped cream.
- Drizzle melted peanut butter on top and garnish with chopped peanut butter cups.
- Chill in the refrigerator for at least 6 hours before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 24g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg